Cinnamon Roll Recipe, uses bread machine for dough

I didn't have all of the ingredients for my usual cinnamon roll recipe, but really wanted cinnamon rolls, so I decided to wing it. I based what I did on a basic bread recipe. Then, I switched from water to milk to compensate for not having sour cream. I increased the amount of oil, added eggs, sugar, and cinnamon, and compensated for the extra liquid with more flower. The filling is just cinnamon, sugar, and butter.

Wet stuff
1c milk
2 Lg eggs
1/4 c oil
5 T sugar
1/4 t cinnamon
1 t vanilla

Dry stuff
3 1/2 to 4 c flour
1 t baking powder
2 t yeast

Also,
3 T butter, melted
1 T cinnamon
1/4 to 1/2 C brown sugar

Mix wet stuff in bread machine mixer. Mix Flour and baking powder in bowl. Top wet stuff with most of flour mix. Make a well for the yeast and add it. Place in bread maker and mix on Dough setting. Check after about 2 minutes, and add more flour mix as needed, then allow mixing to finish. Allow to rise until timer goes off.

Remove from bread maker and roll dough out on flat surface to about a centimeter thick in a rectangular shape. Spread about 1 1/2 T butter over dough. Sprinkle evenly with cinnamon, then cover evenly with brown sugar. Roll the dough up into a log shape. Spread the remaining butter over outside of log. Slice into individual rolls about an inch to an inch and a half thick. Place rolls on a greased cookie sheet and let rise until double in size, about 45 minutes, in a warm room.

Bake at 400 degrees, 12 minutes or until golden brown.
Makes 12 to 16 rolls, depending on thickness.